- By - Yashu Goyal
- On - 2022-06-11
The taste of India - Cuisines around the country
Food plays a big part in Indian culture. Every state has a different cuisine, and even within a specific region, you can find plenty of variety. From north to south and east to west, India has so much diversity in its food. The long list of cuisines available for you to explore are not only mouth-watering but also offer great health benefits as well as they involve use of herbs, spices and cooking methods which restore the goodness back into your body. It has its influences from the Aryan and Mongolian races as well as from other Asian civilizations. The climate, geography, employment opportunities and lifestyle have also impacted the choice of food for most of its people.
As an avid traveller, having basic knowledge about the variety of cuisine around the country is very useful, and this article will help you explore and learn about the wide variety of food in India.
North Indian Cuisine
Most North Indian dishes are rich in ghee, fresh cream, and butter. The food has a distinct aroma of spices and herbs. Because of this, most people believe that North Indian food is very oily. However, this is not true. In fact, the spices used help to reduce the amount of oil used in cooking.
South Indian Cuisine
South Indian cuisine is pretty different from North Indian Cuisine. Delicacies of the south make more use of chillies and spices and almost always include rice. Tamarind is also used extensively in both sweet and savory dishes. The traditional food of Tamil Nadu, Kerala, Karnataka and Andhra Pradesh display common traits in their use of a wider variety of spices than what is found in other parts of the country.
Punjabi cuisine is famous all over the country for its delicious flavor, with milk products being an essential part of the cuisine of the state. The main ingredients in any Punjabi dish are garlic and ginger paste, which are used to give a unique flavor to their food. Another important ingredient is garam masala, which gives a warm taste to all dishes.
Punjabis love to eat their food with breads like naan and roti, as it enhances the taste of their meals. They also like to eat Dal Makhani, Chole Bhature, Butter Chicken etc., which are considered delicacies all over India.
Bengali food is the cuisine of Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal. It has evolved over thousands of years, with a wide range of regional variation.
The Bengali cuisine is known for its subtle flavours, often using fish and lentils as primary ingredients. Bengalis love to eat fish and other seafoods like prawns, crabs and shrimps. The traditional Bengali meal is incomplete without rice. They love to eat rice with every meal.
Bengali food consists of a variety of dishes including biriyani (meat or vegetable cooked with spices), kababs (grilled meat), pitha (sweet dish) and luchis (deep fried bread). Rice-based dishes are a staple part of their diet and are eaten at every meal time.
The primary staple food of Kerala is rice. Rice is cooked in different ways, depending on whether it is eaten as part of a main meal or taken to work for lunch.
The people are fond of spicy curries and they have their own special recipes for each dish. Most of them use coconut oil instead of other oils. The most common vegetables are eggplant, okra, and tomatoes.
The staple food in Kerala is rice and it is cooked with many different spices such as ginger, garlic and onion to give it a unique flavor. Fish curry is also popular and can be served with any type of vegetable or meat dish.
The cuisine of Telangana is varied and multi-cultural, reflecting its rich history. It is also known for the variety of foods it offers. The state has a rich tradition of food, which is not only spicy but also has a lot of vegetables like onions, tomatoes, garlic and ginger. The culinary traditions of Telangana are influenced by various cultures, including South Indian, Mughal and Maratha cuisines.
The cuisine of Telangana is known for its simplicity and use of seasonal vegetables and meats. The people of Telangana are fond of using ghee (clarified butter) and mustard seeds in their food preparations.
Ultimately, India is one of the great countries for food. The number of regions and subregions means that there is a lot of variation in cuisine, making culinary travel an experience all its own. As you can see from our list above, India's diversity goes beyond its people—it also lives on in the country's eclectic food scene. So make sure to experience the delicious taste of India on your next vacation.